Perhaps the most common cause of low quality of life, accelerated aging and chronic disease is the trio of increased body fat, chronic inflammation and insulin resistance. This white paper discusses the practical rationale for referring to the related dysfunctions associated with poor carbohydrate metabolism under the umbrella term Carbohydrate Intolerance.
By Dr. Philip Maffetone
Introduction Many diseases begin to develop early in life. This happens long before most people, including healthcare professionals, would even consider the progressive nature of poor health in apparently young and healthy bodies.