recipe-pancakesThese delicious pancakes will remind you of breakfasts past, while swapping the wheat flour for a low-carb, high-protein and high-fiber meal with the goodness of whole eggs.

I always loved pancakes growing up but quit eating them when I discovered the problems in my diet with wheat. These are yummy!

by Hal Walter

Click to go to recipe


About the Author Michael Lantz (Big Papa)

The Wellness Warrior™; Health & Leadership/Business Coach, Speaker, Blogger, Author, Ironman Triathlete Helping others live with more health and joy, paying for their dreams and make a difference in the world! Learn more: