Keto, Paleo, Gluten-Free
¼ C coconut oil
4-oz chopped macadamias
2 tbsp Swerve
2 tbsp cocoa powder, unsweetened
2-oz cocoa butter
Melt cocoa butter and mix in cocoa powder. Best melted over a double boiler. Mix in Swerve untill well combined.
Stir in the nuts and coconut oil. Pour mixture into six paper molds. Allow to cool and place in refrigerator. [By Allyson Naquin, Fat Bombs]