IMG_6149Yields: 6

Keto, Paleo, Gluten-Free


¼ C coconut oil

4-oz chopped macadamias

2 tbsp Swerve

2 tbsp cocoa powder, unsweetened

2-oz cocoa butter


Melt cocoa butter and mix in cocoa powder. Best melted over a double boiler. Mix in Swerve untill well combined.

Stir in the nuts and coconut oil. Pour mixture into six paper molds. Allow to cool and place in refrigerator. [By Allyson Naquin, Fat Bombs]

About the Author Michael Lantz (Big Papa)

The Wellness Warrior™; Health & Leadership/Business Coach, Speaker, Blogger, Author, Ironman Triathlete Helping others live with more health and joy, paying for their dreams and make a difference in the world! Learn more: