Middle Aged Overfat? Make These 3 Changes to Lose It

alg-overweight-woman-jpgAs you age the belly fat seems to grow. What used to work to get rid of it doesn’t work anymore. Have you resigned yourself to this and given up?

I thought my healthy lifestyle and fitness would keep my belly fat off and I’d never have to worry about an expanding waistline. Wrong!!! I started my Ironman triathlon career late for most at age 49. The last 10 years I’ve had an Ironman triathlete lifestyle. My first finish line in 2007 I weighed 218 lbs. Then I made a few changes and raced the next 8 years at a race weight of 188 lbs. Then something changed and my last four races in 2014 and 2015 I raced at 198. I didn’t change anything really about my training and diet and gained 10 lbs.

Those 10 lbs caused me to once again search for answers. What I discovered may help you because my changes were simply due to the changes of every aging body.

What Happens When We Age


We all have an enzyme called lipoprotein lipase (LPL) that plays an important role in causing your body to store fat. When LPL is found in quantity, your body will store fat. For men, that location is almost always around the midsection. For the ladies it shifts around the body. When a women is young her LPL is found on the hips and butt and after menopause it shifts to her belly.

When we were younger the fat-storing LPL was held in check because we had higher levels of testosterone (greater in men of course than women). As we have aged our testosterone level has decreased and our fat-storing LPL has increased.  Thus LPL is simply doing it’s job of storing fat. Scientists have yet to come up with an explanation for why this happens.

With increased LPL another hormone called insulin is now increased. Insulin causes muscle and fat cells to absorb glucose, a sugar, from the blood. We need insulin to control our blood sugar levels. If we did not have insulin you’d develop type I diabetes and have to inject insulin in your body every day. The problem is when to much insulin is produced. When your testosterone levels have decreased you lose your sensitivity to insulin, i.e. it just doesn’t work as good. When that happens your pancreas has to work overtime to produce more insulin in an attempt to remove sugar from your blood. When your resistance to insulin increases and more and more of it is produced triggers the onset of type II diabetes.

Science has not answered why this occurs.  But for those of you like me, we now have to find a solution.

3 Solutions to Excess Fat as We Age

Solution #1: Diet

One diet does not fit all. This is a good spot in our discussion to  interject and encourage you to avoid all the hype about some fancy diet that is the cure all to health. What I’ve determined is that you have to find out what is right for you by understanding some science about food and then testing yourself to see if what you are eating is working to reduce your excess fat.

The first thing to do is determine if your diet needs to change by checking how much body fat you currently have. The two inexpensive ways to text how much body fat you have is by using a body fat caliper or a body composition scale.

Body Fat Caliper

The caliper shown here is affordable and fairly accurate measurement devise. You can purchase these from several vendors online for about $20. You pinch your skin and use the tool to take a measurement at different locations on your body.

A Tanita Body Composition Scale

The body composition scale is a quicker and very reliable measurement device that not only checks your body fat but also your weight, lean muscle mass and body water percentage. You simply stand on the scale and through a scan gives you a measurement.

Using both of the these tools I have a range; on the scale it read I had 17.7% body fat and the caliper indicated I had 16%. Those two readings are close enough for me to check the results of changes I’ve made in my diet and form of exercise.

Now that you have a solution to check the amount of fat you’re ready to tackle questions about your diet.

There is no perfect diet that works for everyone. In my experience personalization is the key. You have to eat the diet that is right for you. You may have more or less insulin intolerance. You may have more or less testosterone. The starting place is first to determine if your current diet is working for you.

Here is a list of questions that will give you a starting place to determine if your diet needs to change:

  • Am I becoming fatter, as indicated by measured changes in total body composition (such as calipers or body composition scale) or by my measured increases in belly fat?
  • Do I have frequent illnesses, especially upper-respiratory problems such as head colds and sore throats?
  • If you’re an athlete or work out a lot; is my recovery from high intensity workouts unusually slow compared with how quickly I recovered from similar workouts just a couple of years ago?
  • If you’re an athlete or work out a lot; compared with a few years ago, are my training and race performances declining at a faster rate, as marked by fatigue, poor endurance, and declining results?
  • Have I experienced a measurable loss of muscular strength over the past year or so?
  • Have I been told by my doctor that I am obese, am pre-diabetic, have high blood pressure, or am at high risk for heart disease?

(Questions adapted from Joe Friel, Fast After 50: How to Race Strong for the Rest of Your Life)

If you answer yes to anyone of these questions, your current diet is probably not right for you.

Glycemic Load

The glycemic load (GL) is a way to discover if the foods you are eating are loading excessive amounts of sugar in your blood stream causing high demand for insulin (remember higher demand for insulin due to decreased testosterone is what is going on). Glycemic load is a better way than using the glycemic index. That sugar is then converted to fat. As you get older your muscles become somewhat less sensitive to insulin, but your fat cells do not! That’s good news as you age because you’ll choose to quit living off of high glycemic load foods that are sugary (mostly carbohydrates) that spike insulin and turn into fat and begin to live off of lower glycemic load foods such as fat and protein.


A link to a more comprehensive list of 750 foods.

The GL rates foods on a scale of 0 to 50. Foods rated:

Greater than 20 = High
11 to 19 = Medium
Less than 10 = Low

The higher the GL the greater chance you have of gaining body fat due to insulin resistance as explained above. The scale doesn’t rate how healthy a food might be. Such as ice cream at a 6. You wouldn’t opt out of eating grapes with a GL of 11 and eat ice cream instead.

The above scale is a guide only for determining the sugar spike that a food creates when  you eat a serving of it. It also doesn’t tell you anything about the health implications of the food either. For example, the micro nutrients of minerals and vitamins are not reflected in the scale.

How to Change Your Diet

In my quest to make changes I learned that the low fat diet trend is a myth created by carbohydrate sellers. Eating healthy fat in place of carbohydrates is actually what I ended up doing. Prior to this change, as I mentioned earlier, I could not get rid of the 10-15 lbs around my middle. I was getting about 50-60% of my calories from clean carbohydrates. Protein in my diet consisted of about 20-25% and fat about 15%. Many of the carbohydrates I was eating then had a higher GL compared to what I’m eating now. Before the carbohydrates I was eating spiked my insulin greater than I could tolerate it. Although they were still low on the GL scale and turned into fat for me, indicated my insensitivity to sugar.

I switched to a diet of about 50-60% fat, 25-30% protein and 10-25% carbohydrate. As an example I’ve started consuming a lot more nuts and sunflower seeds. I also add olive oil (monounsaturated fat), walnut oil (polyunsaturated fat) and coconut oil (saturated fat) to my diet as a way to balance the three fats and make them equal. It’s saturated fat that by itself is not healthy. Balanced with the other two fats saturated fat has many health benefits. What I’ve discovered is I’m more satisfied and I’ve lost my nightly carb craving. I feel much better after a workout and my recovery is much improved and faster.

I also started to lose the belly!

How much protein is right for you to consume.

As you begin to apply this new data and try a different mix of calories you’ll have to test your body fat percentage to see if the changes you’re making are working. Like me, you’ll probably notice some obvious changes because your clothes will fit looser and you’ll feel better.

Learn how cleansing and intermittent fasting can
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Solution #2; Weight and Strength Training

Group of older mature people lifting weights in the gym
Group of older mature people lifting weights in the gym

As you age you lose more muscle mass per year than when you were younger. During your midlife you may have been fortunate and your overall body weight didn’t change much but your waist size got larger. What happened was you lost muscle weight and gained fat weight at about the same rate. This body composition is why I recommend you test your body fat percentage.

When you lose muscle you also lose the ability to burn fat as fuel. As that happens you begin to consume more and more sugar (high GL food) to just feel satisfied.

Because you need muscle to burn fat you’ll need to rebuild muscle with strength/weight training. Depending on your health and fitness would determine the type, duration and how often to train.

For me I had stopped doing the amount of strength training  in needed in the last several years. This year I’ve spent all my time rebuilding strength and muscle and very little time doing slow paced endurance work. I’m taking this year off from racing for this very purpose. I’ve released almost 10 lbs and I’m starting to feel much better. I started weight training slow at first by pushing light weight with more reps until my muscles could take more load.  The first day I could only do 3 sets of 5 pushups! Even 3 years ago I could do 3 sets of 20. Recently I did 3 sets of 10 and the soreness was gone the next day.

In future blogs I’ll go into more detail on how you can develop a good strenght/weight training program.

Solution #3; High Intensity Exercise

heart rateEach year as you age you lose what is called aerobic capacity; the ability your body has to provide a working muscle with needed oxygen to function. Another way to describe this is with a comparison of a youthful individual in their 20s and someone my age, 59, climbing a flight of stairs. If we were to just walk up a flight of stairs more than likely the youth would climb it faster and with less oxygen strain. When I got to the top of the flight I may be more winded them him. While our muscles may have expended the exact same energy output (assuming all other things were equal except our age) the youth would have extra air left over.

We need this aerobic capacity to help the muscle burn more fat instead of sugar. Because muscle function is directly related to it’s fuel source, the better able the muscle can burn fat, the less excess fat you’ll have.

To improve your aerobic capacity you’ll need a combination of easy exercise at a the low heart rate of 180 minus your age, plus an amount of intense and very hard exercise. These small doses of hard exercise are in short duration of high intensity at close to your maximum heart rate. The durations are as short as 30 sec followed by the exact same amount of rest/recovery time. These are called intervals. An interval set may only last 5 minutes. The set may be 10 repetitions of 30 seconds followed by 30 seconds of rest. Or perhaps only 5 repetitions of 1 minute followed by a 1 minute rest interval.

The type of exercise is not the scope of this post and I’ll cover these in subsequent posts.


Belly fat is not necessary if you’re past the age of 50. There are many older people who have beat the belly fat game. You can too but making these three changes in your lifestyle. The changes may be hard at first, especially diet, but the rewards of a focused effort will be worth it.

What Causes Age-Related Belly Fat?

Belt Last HoleDo your birthdays coincide with an extra notch added to your belt? You’re not alone. Unfortunately, many of the culprits that contribute to weight gain increase with vengeance as we age. Even worse is the accompanying muscle loss.

Research shows that weight and BMI gradually increase during most of adult life, reaching peak values between 50 and 59 years of age in both men and women (1;2). Along with an increase in weight—mostly from fat—there’s a decrease in fat-free mass, also known as lean mass and it’s mainly composed of muscle tissue. Some evidence shows that lean mass, and the muscle that comes with it, can decrease by up to 40 percent from age 20 to 70 (3). This loss of muscle may contribute to the redistribution of fat seen in older adults with a greater increase in belly fat accumulation (clinically known as visceral fat) and increased risk for disease.

Weight gain culprits

Poor diet: This may seem like a no-brainer, but eating a poor diet is a major contributor to weight gain. Not only are adults eating too many calories, but they’re also eating the wrong kinds of calories. In fact, research suggests that US consumers meet dietary guidelines on average just seven days out of 365 (4)—that’s less than 2 percent of the time!

One of the most important nutrients for fueling fat loss and stimulating muscle growth is protein. As people get older, consumption of protein tends to decrease. One study found that about one third of older adults eat less than the Recommended Daily Intake (RDI) for protein and about 15 percent eat drastically less than recommended for protein (5). New research proposes that older adults actually need up to double the amounts of protein than the current RDI, especially when attempting to lose weight (6).

Decreased energy expenditure: Body fat mass is largely dependent on what you eat and how much of that energy your body uses. A decrease in how much energy is used by the body—also known as Total Body Expenditure—is an important contributor to age-related weight gain.

Total body energy expenditure is dependent on three main sources of energy use. First, resting metabolic rate (RMR) is the energy the body needs just to stay alive and accounts for about 70 percent of the energy used by the body. The second source of energy expenditure is called the thermic effect of food, or the energy needed to breakdown and absorb food. Lastly, physical activity is a source of energy expenditure.

Unfortunately, all three sources of energy expenditure decrease with age. Studies have shown that our RMR decreases 2 to 3 percent every decade after age 20 (7). Most of this loss can be attributed to having less lean mass and muscle. Additionally, the thermic effect of food has been found to be 20 percent lower in older men than younger men (8). On top of that, older adults tend to perform less physical activity.

Reduced physical activity: Researchers estimate that reduced physical activity accounts for about one-half of the decrease in energy expenditure that occurs as we age, leading to increased waistlines over time (9). Reasons behind aging adults getting less physical activity range from lack of time to an inability to exercise due to ailments or immobility. Not getting enough physical activity not only contributes to belly fat, but it also can lead to reduced strength, increased frailty and susceptibility to injury, and a lower quality of life.

Hormonal changes: Hormone alterations are another cause for concern when trying to tackle age-related weight gain. Aging is associated with a decrease in growth hormone, which directly affects the muscle-making process. Additionally, resistance to the hormone that regulates appetite, leptin, could blunt feelings of fullness and lead to overconsumption.

The solution

While it may feel like your body is working against you, there are some things you can do to avoid age-related weight gain and muscle loss:

  • Eat a balanced diet with high amounts of quality protein. There are many studies that show diets higher in protein fuel weight loss while maintaining muscle mass. In fact, one study found that older adults who had higher intakes of dietary protein lost 40 percent less lean mass than those who had a low protein intake (10).
  • Engage in aerobic exercise and resistance training. The key to healthy weight management as we age is to combine a healthy diet with exercise. A randomized controlled trial found that those who managed their diet and exercised regularly maintained muscle mass compared to a group who just managed their diet (11).
  • Supplement the body with proper nutrients including vitamin D, calcium, and omega-3s. One of the greatest causes for concern for adults when engaging in weight loss is the effect on bone mineral density. By supplementing the diet with adequate amounts of vitamin D and calcium, bone mineral loss can be minimized. Additionally, omega-3 fatty acids may help preserve muscle mass (12).

Fight back against the belly bloat as you age by sticking to a balanced diet, eating adequate amounts of high-quality protein, engaging in daily physical activity, and supplementing the body with the nutrients it needs.


  1. Mokdad et al. The continuing epidemics of obesity and diabetes in the United States. JAMA, 2001;286:1195-200.
  2. Hedley et al. Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002. JAMA, 2004;291:2847-50.
  3. Baumgartner et al. Cross-sectional differences in body composition in persons 60+ years of age. J Gerontol A Biol Sci Med Sci, 1995;50:M307-16.
  4. NPD Group data base: https://www.npdinsights.com/nutrition-identifying-where-americans-fall-short/#.UnkqzaUihg0
  5. Roubenoff et al.  Sarcopenia: Current concepts. J Geronotol A Biol Sci Med Sci, 2000:55A:M716-M724.
  6. Pasiakos et al. Effects of high-protein diets on fat-free mass and musccule protein synthesis following weight loss: a randomized controlled trial. FASAB J, 2013;9:3837-47.
  7. Tzanknoff et al. Effect of muscle mass decrease on age-related BMR changes. J Appl Physiol, 1977;43:1001-6.
  8. Schwatrz et al. Thermic effects of feeding in older men: the importance of the sympathetic nervous system. Metabolism, 1990;39:733-7.
  9. Elia et al. Total body expenditure in the elderly. Eur J Clin Nutr, 2000;54(sup):S92-103.
  10. Houston et al. Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study. Am J Clin Nutr, 2008;87:150-5.
  11. Frimel et al. Exercise attenuates the weight-loss-induced reduction in muscle mass in frail obese older adults. Med Sci Sports Exerc, 2008;40(7):1213-1219.
  12. Tisdale et al. Clinical anticachexia treatments. Nutr Clin Pract, 2006;20(6):168-74.

By Isagenixhealth.net